Slightly sweet, cheese pancakes served with a side of sour cream and blueberry jam

Crispy freshly made croissant served with a side of condensed milk

Pan-sized thin Russian pancakes served with a side of sour cream

Pan-sized thin Russian pancakes served with a side of sour cream and red caviar

Soft little bites of crepes filled with sweet apples served with a side of sour cream

Handmade boiled cherry dumplings topped with cherry varenye served with a dollop of yogurt sauce

Add: Chicken – $5, Salmon – $9, Shrimp – $8

Thinly sliced tomatoes, onions, green jalapenos mixed with freshly chopped dill

Romaine lettuce, tomatoes, cucumber, red radish, red onions, boiled eggs, scallions, dill, cilantro mixed with our sour cream dressing and topped with feta cheese

Shredded cabbage, tomatoes, cucumber, red onions, dill in oil and vinegar

Mesclun, tomatoes, cucumbers red onion, scallions, dill, cilantro mixed with oil and vinegar dressing

A single grilled octopus leg, sliced and served with baby arugula, cherry tomatoes, and red onion

Fire roasted eggplant spread with fresh garlic

Oven-roasted eggplant spread with tahini, olive oil and house mayo

Mashed chickpeas blended with tahini, lemon juice and garlic

Hummus, babaganoush, bojon, eggplant salad, carrot salad, kim-chee, pickled red cabbage, spicy pickles

Red caviar, red masago, Japanese mayonnaise, sesame oil served with crackers

Black tobiko, chives, quail egg, soy sauce, olive oil, soy sauce served with crackers

Lamb chunks, tomatoes, peppers, carrots, celery, potatoes in lamb broth

Diced beef and lamb with leeks, Asian cabbage, assorted vegetables and spices served over hand-pulled noodles

Served in a vegetable boullion with a side of vinegar and a dollop of sour cream

Served in a vegetable boullion with a side of vinegar and a dollop of sour cream

Beet soup of Ukrainian origin made with fresh beets, cabbage, potatoes, carrots and beef served with a pompushka, sour cream and fresh garlic on the side

Cream-based New England soup with onions, celery, potatoes, diced carrots, heavy cream and clams

Uzbek non of round shape served with spiced oil

Uzbek non of round shape served with spiced oil

Mozzarella cheese and truffle oil

Mozzarella cheese and dry tomatoes

Crispy pastry stuffed with minced lamb and beef mixed onions and aromatic spices served with house red sauce

Crispy pastry stuffed with minced pumpkin, onions and aromatic spices served with house white sauce

Pan-fried meat pie stuffed with ground lamb and beef served with house red sauce

Thinly rolled rice-based dough stuffed with filling fried oil-free on a pan

Feta cheese with parsley wrapped in phyllo pastry and fried until crisp and golden on the outside, melty on the inside

Pan-fried liver cubes served with yogurt-based dipping sauce, marinated onions and lemon wedges

Served with mashed potatoes and grilled lemon

Served with mashed potatoes, spinach, grilled lemon and white sauce

Grilled pompano fillet served with a choice of mashed potatoes, grilled vegetables or wild rice

(can be fried or grilled)
Served with a choice of mashed potatoes or grilled vegetables or wild rice

Served with a choice of mashed potatoes, grilled vegetables or wild rice

Served with a choice of mashed potatoes, grilled vegetables or wild rice

Boston lettuce, tomato, American cheese, red onion served with a side of French fries

Boston lettuce, tomatoes, Monterey Jack cheese, fried onions served with French fries and onion rings

Boston lettuce, tomato, Vegan cheese, red onion served with a side of French fries

12* thin crust with fresh mozzarella, tomato sauce and fresh basil

Rice pilaf cooked in a kazan with chunks of lamb, beef, carrots, chickpeas and raisins, topped with scallions

(can be pan-fried or steamed)
Big dumplings stuffed with lamb and beef filling served with sour cream dressing

(can be pan-fried or steamed)
Big dumplings stuffed with shredded pumpkin and aromatic spices served with yogurt dressing

Pasta roll filled with diced potatoes and onions topped with our homemade tomato sauce

Oven-baked chicken fillet pounded and rolled around garlic butter and herbs, coated with bread crumbs served with mashed potatoes, mushroom sauce and marinated cabbage

Brick-pressed marinated cornish hen with garlic served with a choice of mashed potatoes, mixed veggies or wild rice

Chicken, lamb, lamb ribs, beef, lyulya, vegetable kebabs served with a side of wild rice

Grilled tomato, zucchini, onion, mushroom and eggplant topped with pomegranate sauce and goat cheese

Served with grilled mixed vegetables

Served with mashed potatoes and cherry tomatoes

Served with grilled mixed vegetables

Sauteed handmade beef dumplings served with caramelized onions and a side of yogurt sauce

Handmade chicken dumplings served with caramelized onions and a side of yogurt sauce

Handmade potato dumplings served with caramelized onions and a side of yogurt sauce

Handmade boiled cherry dumplings topped with cherry varenye, served with a dollop of yogurt

Green and black tea leaves, fresh mint, lemon

Fresh berries, dried orange slices, mint, lemon

Green Apple, Orange, Carrot

Apple, Carrot, Red beets, Ginger

Fruit juice made with cherries, apples, strawberries, and sugar syrup

Fruit juice made with cherries, apples and strawberries and sugar syrup

Mocktail with fresh lime juice, mint and club soda

Mocktail with fresh lime juice, mint and club soda

Green colored sparking lemonade made from tarragon leaves

Sparkling pear lemonade

Salty tasting natural volcanic mineral water from Springs packed with minerals

sparking | still

A slice of light, crisp, cloudlike meringue roulade stuffed with raspberries and walnuts

4 pieces of handmade pistachio baklava made of filo dough stuffed with chopped nuts, sweetened with honey; served warm

A coffee-soaked ladyfingers layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavored with cocoa

Warm moist chocolate cake with a heart of creamy rich chocolate served with a scoop of vanilla ice cream; served warm

New York-style cheesecake made with cream cheese, evaporated milk, vanilla wafers topped with gooey caramel

NY Cheesecake topped with chocolate ganache and coated with chocolate sponge cake crumbs