Menu

Water- or milk-based oatmeal porridge simmered until soft and chewy, served with a side of walnut and fresh berries

English muffin, poached eggs, hollandaise sauce served with home fries and a garden salad.
Add: Avocado – $4; Grilled Skirt Steak – $12; Smoked Salmon – $7; Spinach & Onions  – $4

Served with home fries and a garden salad
Add: Avocado – $4; Grilled Skirt Steak – $12; Smoked Salmon – $7; Spinach & Onions  – $4

Served with home fries and a garden salad

Mozzarella cheese, tomatoes, fresh basil served with home fries and a garden salad

Turkey bacon, white onion, mozzarella cheese served with home fries and a garden salad

Cream cheese, onions, tomatoes, baby spinach and pesto sauce served with sweet potato fries

Scrambled eggs and mozzarella cheese served with a side of sweet potato fries

Slightly sweet, cheese pancakes served with a side of sour cream and blueberry jam

Crispy freshly made croissant served with a side of condensed milk

Pan-sized thin Russian pancakes served with a side of sour cream

Pan-sized thin Russian pancakes served with a side of sour cream and red caviar

Soft little bites of crepes filled with sweet apples served with a side of sour cream

Handmade boiled cherry dumplings topped with cherry varenye served with a dollop of yogurt sauce

Raspberries, blueberries, strawberries and yogurt topped with chia seeds, hemp seeds and sunflower seeds drizzled with organic wild fruit honey

Add: Chicken – $5, Salmon – $9, Shrimp – $8

Thinly sliced tomatoes, onions, green jalapenos mixed with freshly chopped dill

Romaine lettuce, tomatoes, cucumber, red radish, red onions, boiled eggs, scallions, dill, cilantro mixed with our sour cream dressing and topped with feta cheese

Shredded cabbage, tomatoes, cucumber, red onions, dill in oil and vinegar

Mesclun, tomatoes, cucumbers red onion, scallions, dill, cilantro mixed with oil and vinegar dressing

A single grilled octopus leg, sliced and served with baby arugula, cherry tomatoes, and red onion

Baby arugula, cherry tomatoes, sun dried tomatoes mixed with olive oil and balsamic vinegar, topped with burrata, pesto sauce and nuts

Mixed greens, carrots, red cabbage, marinated duck, tangerine, dressed with almonds

Baby arugula, organic beets, red onions, cilantro, sunflower seeds mixed with balsamic dressing and topped with crumbled goat cheese

Persian cucumbers, tomatoes, red onions, chopped dill with the choice of sour cream or house dressing

Romaine lettuce, garden vegetables, red onions, dill, cilantro mixed with oil and vinegar

Cured beef tongue, white radish, onion, scallion, boiled eggs, herbs mixed with mayo dressing, topped with caramelized onions

Mixed greens, red onions, tomatoes dressed with couscous and honey mustard sauce and topped with grilled skirt steak

Fried eggplant, squashed tomatoes, oven roasted peppers, onions, garlic and spices

Korean-style salad with crunchy julienned carrots, garlic and spices tossed with white vinegar and olive oil

Fire roasted eggplant spread with fresh garlic

Oven-roasted eggplant spread with tahini, olive oil and house mayo

Mashed chickpeas blended with tahini, lemon juice and garlic

Hummus, babaganoush, bojon, eggplant salad, carrot salad, kim-chee, pickled red cabbage, spicy pickles

Red caviar, red masago, Japanese mayonnaise, sesame oil served with crackers

Black tobiko, chives, quail egg, soy sauce, olive oil, soy sauce served with crackers

Served with marinated onions and a side of boiled fingerling potatoes tossed with garlic and dill

Korean-style spicy pickled cabbage

Pickled green tomatoes, cucumbers and red cabbage

Slices of Pastirma and Beef-tongue

Smoked seabass fillet, butterfish fillet, smoked salmon fillet

Blue cheese, goat cheese, manchego, cured Iberico. semi-cured Mahon, truffle and brie cheeses served with organic grapes, walnuts and honey

Lamb chunks, tomatoes, peppers, carrots, celery, potatoes in lamb broth

Diced beef and lamb with leeks, Asian cabbage, assorted vegetables and spices served over hand-pulled noodles

Served in a vegetable boullion with a side of vinegar and a dollop of sour cream

Served in a vegetable boullion with a side of vinegar and a dollop of sour cream

Beet soup of Ukrainian origin made with fresh beets, cabbage, potatoes, carrots and beef served with a pompushka, sour cream and fresh garlic on the side

Cream-based New England soup with onions, celery, potatoes, diced carrots, heavy cream and clams

Creamy and smooth, highly seasoned seafood soup made with a stock of lobster shells and peppers served with croutons and shredded parmesan cheese

Uzbek non of round shape served with spiced oil

Uzbek non of round shape served with spiced oil

Mozzarella cheese and truffle oil

Mozzarella cheese and dry tomatoes

Crispy pastry stuffed with minced lamb and beef mixed onions and aromatic spices served with house red sauce

Crispy pastry stuffed with minced pumpkin, onions and aromatic spices served with house white sauce

Deep-fried meat pie stuffed with ground lamb and beef, served with house red sauce

Thinly rolled rice-based dough stuffed with filling fried oil-free on a pan

Feta cheese with parsley wrapped in phyllo pastry and fried until crisp and golden on the outside, melty on the inside

Pan-fried liver cubes served with yogurt-based dipping sauce, marinated onions and lemon wedges

Lightly battered rings of squid quickly fried and served with a marinara sauce

Sauteed potatoes and organic shitake mushrooms cooked in butter, onions and herbs until caramelized and tender

Crispy chicken wings served with blue cheese sauce

Moderately spice chicken wings served with blue cheese sauce

Served with homemade french fries

Served with mashed potatoes and grilled lemon

Served with mashed potatoes, spinach, grilled lemon and white sauce

(can be fried or grilled)
Served with a choice of mashed potatoes, sautéed vegetables, white rice, or wild rice.

Served with a choice of mashed potatoes, grilled vegetables or wild rice

Served with a choice of mashed potatoes, grilled vegetables or wild rice

Squid pasta, fried shrimp, Parmesan cheese, cherry tomatoes, chives, fresh basil mixed with Alfredo sauce

• Chef’s Signature Special Sauce: Succulent seared scallops drizzled with our Chef’s exclusive blend of delicate flavors

• Butter Sauce: Pan-seared scallops served with a rich, velvety butter sauce

• Hollandaise Sauce:  Perfectly cooked scallops topped with a creamy, classic Hollandaise sauce

Served with lemon wedges, red onions and dipping sauce

Boston lettuce, tomato, American cheese, red onion served with a side of French fries

Boston lettuce, tomatoes, Monterey Jack cheese, fried onions served with French fries and onion rings

Boston lettuce, tomato, Vegan cheese, red onion served with a side of French fries

12* thin crust with fresh mozzarella, tomato sauce and fresh basil

Rice pilaf cooked in a kazan with chunks of lamb, beef, carrots, chickpeas and raisins, topped with scallions

(can be pan-fried or steamed)
Big dumplings stuffed with lamb and beef filling served with sour cream dressing

(can be pan-fried or steamed)
Big dumplings stuffed with shredded pumpkin and aromatic spices served with yogurt dressing

Pasta roll filled with diced potatoes and onions topped with our homemade tomato sauce

Oven-baked chicken fillet pounded and rolled around garlic butter and herbs, coated with bread crumbs served with mashed potatoes, mushroom sauce and marinated cabbage

Brick-pressed marinated cornish hen with garlic served with a choice of mashed potatoes, mixed veggies or wild rice

Slow-cooked duck leg served with a side of mashed potatoes and chef’s special sauce

Fried quail in pomegranate sauce, served with fingerling potatoes

Slowly braised stew with chick peas, onions topped with fresh herbs

Slowly braised in red wine and creamy mushroom sauce served with mashed potatoes

Served with Chef’s Signature white garlic sauce

Served with mashed potatoes

Stew with boiled cow and sheep parts seasoned with onions and garlic

raditional Kazakh dish with big chunks of lamb, beef tongue, and lamb shank in a meet broth over large pieces of pasta, topped with chopped raw onions

Chicken, lamb, lamb ribs, beef, lyulya, vegetable kebabs served with a side of wild rice

Grilled tomato, zucchini, onion, mushroom and eggplant topped with pomegranate sauce and goat cheese

Served with grilled asparagus, baby shiitake mushrooms, cherry tomatoes, Brussels cabbage, carrots, sweet bell peppers

Served with mashed potatoes and cherry tomatoes

Served with grilled mixed vegetables

Sauteed handmade beef dumplings served with caramelized onions and a side of yogurt sauce

Handmade chicken dumplings served with caramelized onions and a side of yogurt sauce

Handmade potato dumplings served with caramelized onions and a side of yogurt sauce

Handmade boiled cherry dumplings topped with cherry varenye, served with a dollop of yogurt

with garlic and dill

Served with a side of honey

Topped with garlic and dill

Yellow and green zucchini, shiitake mushroom, and sweet bell peppers

Vanilla * caramel * coconut

Green and black tea leaves, fresh mint, lemon

Fresh berries, dried orange slices, mint, lemon

Green Apple, Orange, Carrot

Apple, Carrot, Red beets, Ginger

Orange, pineapple and carrot

Apple, kale and cucumber

Fruit juice made with cherries, apples, strawberries, and sugar syrup

Fruit juice made with cherries, apples and strawberries and sugar syrup

Mocktail with fresh lime juice, mint and club soda

Mocktail with fresh lime juice, mint and club soda

Green colored sparking lemonade made from tarragon leaves

Sparkling pear lemonade

Coke, Sprite, Diet Coke, Ginger Ale, Fanta Orange

Salty tasting natural volcanic mineral water from Springs packed with minerals

sparking | still

Delicate layers of buttery puff pastry filled with tich vanilla custard cream

A slice of light, crisp, cloudlike meringue roulade stuffed with raspberries and walnuts

4 pieces of handmade pistachio baklava made of filo dough stuffed with chopped nuts, sweetened with honey; served warm

A coffee-soaked ladyfingers layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavored with cocoa

Warm moist chocolate cake with a heart of creamy rich chocolate served with a scoop of vanilla ice cream; served warm

New York-style cheesecake made with cream cheese, evaporated milk, vanilla wafers topped with gooey caramel

NY Cheesecake topped with chocolate ganache and coated with chocolate sponge cake crumbs

NY cheesecake crowned with wild strawberries

Creamy, light banana cheesecake enveloped in a delicate pastry tortilla, served with warm caramel sauce and a scoop of French vanilla ice cream

Vanilla cake layered with sumptuous dulce de leche and garnished with caramel chocolate-coated cereal

Dark chocolate cream, Italian pear puree and cubes, all decorated with dark chocolate

Moist cake soaked in condensed milk, evaporated milk and heavy cream

Creamy coconut sorbetto served in the natural fruit shell

Rich custard base topped with a layer of hardened caramelizes sugar

A flourless chocolate cake filled with crunchy almond bits, topped with creamy caramel and hazelnuts drizzled with chocolate

An assortment of freshly cut seasonal fruits based on chef’s choice; great for parties of 4 or more people

Fresh and sweet watermelon slices on a serving platter; great for parties of 4 or more people